Texas Burro Recipe
Spicy Ground Beef & Beans, Enchilada Style
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Beef
In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
Add minced garlic, chili powder, cumin, cayenne pepper, and salt. Stir for about 1 minute until fragrant.
Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it apart with a spatula, about 7-10 minutes.
Add the Beans
Drain the black beans and add them along with the refried beans to the skillet. Stir well to combine all ingredients.
Reduce the heat to low and let it simmer for about 5 minutes to allow flavors to meld.
Assemble the Burros
Warm the flour tortillas in a microwave or on a skillet for a few seconds on each side.
Spoon a generous portion of the beef and bean mixture onto each tortilla.
Top with shredded cheddar cheese, a dollop of sour cream, and chopped green onions.
Roll and Serve
Roll the tortillas tightly to enclose the filling and serve immediately while warm.