Carna Asada Picado Burro With Cheese Recipe
Served with Marinated Garbanzo Bean Salad
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Ingredients
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Carna Asada Picado Burro with Cheese
Method
Carna Asada Picado Burro with Cheese
Marinate the Steak
In a bowl, combine olive oil, minced garlic, lime juice, cumin, chili powder, salt, and black pepper. Add the flank steak, making sure it's well-coated. Cover and let marinate in the refrigerator for at least 30 minutes.
Assemble the Burritos
Slice the cooked flank steak into thin strips. Take a flour tortilla and place a portion of the sliced steak in the center. Top with shredded cheese. Fold the sides of the tortilla over the filling and roll it up tightly to form a burrito.
Serve
Serve the burritos warm with your choice of toppings such as salsa, sour cream, or guacamole.