Name: Mi Patio Mexican Restaurants Green Chile Beef Chimis Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 cup green chiles, diced; 1 medium onion, chopped; 2 tsp garlic, minced; 1 tsp cumin; 1 tsp salt; 0.5 tsp black pepper; 1 cup cheddar cheese, shredded; 4 large flour tortillas

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

with Plates, Forks, and Napkins With Pint of Salsa & Chips Serving Utensils

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.

Cook the Beef

Add the chopped onion and minced garlic to the skillet. Sauté for 3-4 minutes until the onion is translucent.

Add Vegetables

Stir in the diced green chiles, cumin, salt, and black pepper. Mix well and cook for an additional 2 minutes.

Season the Mixture

Remove the skillet from heat and stir in the shredded cheddar cheese until melted and well combined.

Add Cheese

ground beef

green chiles, diced

onion, chopped

garlic, minced

cumin

salt

black pepper

cheddar cheese, shredded

flour tortillas

Green Chile Beef Chimis

Make Green Chile Beef Chimis Recipe in just 30m. with Plates, Forks, and Napkins With Pint of Salsa & Chips Serving Utensils