Tostada Grande Recipe
Homemade Frybread Topped with Beans, Cheese, & Lettuce
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Ingredients
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Frybread
Method
Frybread Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well blended.
- 2
Add Water
Gradually add the warm water to the dry ingredients, mixing with your hands or a spoon until a soft dough forms.
- 3
Knead the Dough
Turn the dough out onto a lightly floured surface and knead for about 5 minutes until smooth. Cover with a clean cloth and let it rest for 30 minutes.
- 4
Shape the Frybread
After resting, divide the dough into 6 equal pieces. Roll each piece into a ball and then flatten each ball into a circle about 1/4 inch thick.
- 5
Fry the Bread
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully place a piece of the dough into the oil. Fry for about 1-2 minutes on each side until golden brown. Remove and place on paper towels to drain excess oil.