Three Corn Flautas Recipe
Served with Rice, Beans, Guacamole & Shredded Chicken
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Ingredients
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Flautas
Guacamole
Rice and Beans
Shredded Chicken
Method
Flautas
- 1
Prepare the Filling
In a bowl, mix the cooked corn, shredded cheese, and salt until well combined.
- 2
Fill the Tortillas
Take a corn tortilla and place about 2 tablespoons of the filling mixture in the center. Roll the tortilla tightly around the filling to form a flauta.
- 3
Fry the Flautas
In a large frying pan, heat the oil over medium heat. Once hot, carefully place the rolled flautas in the oil and fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain excess oil on paper towels.
Guacamole
- 4
Mash the Avocados
In a mixing bowl, mash the ripe avocados with a fork or potato masher until smooth but slightly chunky.
- 5
Mix in Other Ingredients
Add lime juice, salt, diced tomatoes, chopped cilantro, and diced onion to the mashed avocado. Stir until combined.
- 6
Taste and Adjust
Taste the guacamole and adjust seasoning as necessary, adding more salt or lime juice to taste.
Rice and Beans
- 7
- 8
Serve
Once heated, remove from heat and set aside to serve alongside flautas.