Susie's Flour Tortilla Chips Recipe
Make Susie's Flour Tortilla Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tortilla Chips
Method
Preparation and Cooking
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour, salt, and baking powder.
- 2
Add Water
Gradually add the water to the dry ingredients while mixing until a soft dough forms.
- 3
Knead the Dough
Transfer the dough onto a lightly floured surface and knead for about 5 minutes until smooth.
- 4
Rest the Dough
Cover the kneaded dough with a damp cloth and let it rest for 30 minutes.
- 5
Roll the Dough
After resting, divide the dough into 8 equal portions. Roll each portion into a thin circle, about 1/8 inch thick.
- 6
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until hot.
- 7
Fry the Chips
Carefully add one tortilla at a time into the hot oil, frying for about 1-2 minutes on each side until golden brown and crispy.
- 8
Drain Excess Oil
Use a slotted spoon to remove the chips and place them on paper towels to drain excess oil.
- 9
Cool and Serve
Allow the chips to cool slightly before serving. Enjoy plain or with your favorite dip!