Spinach & Feta Dip Recipe
Make Spinach & Feta Dip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dip Ingredients
Method
Preparation Directions
- 1
Prepare the Spinach
In a large saucepan over medium heat, add 1 tablespoon of olive oil. Once hot, add 2 cups of fresh spinach and sauté until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
- 2
Mix the Cream Cheese Base
In a mixing bowl, combine 8 oz of cream cheese, 1 cup of sour cream, and 1 cup of crumbled feta cheese. Use a hand mixer or a fork to blend until smooth and creamy.
- 3
- 4
Chill the Dip
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve
Once chilled, transfer the dip to a serving bowl. Serve with pita chips, fresh vegetables, or crackers.