Spicy Garbanzo Bean Salad (9 " Tin Plate) Recipe
Make Spicy Garbanzo Bean Salad (9 " Tin Plate) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Ingredients
Start by rinsing the canned garbanzo beans under cold water in a colander. Drain well and set aside.
- 2
Chop the Vegetables
Wash the cherry tomatoes and cut them in half. Peel and finely dice the red onion. Peel and chop the cucumber into small cubes. Remove the seeds from the red bell pepper and chop it into small pieces. Roughly chop the fresh cilantro.
- 3
Mix the Salad
In a large mixing bowl, combine the rinsed garbanzo beans, halved cherry tomatoes, diced red onion, chopped cucumber, diced red bell pepper, and chopped cilantro.
- 4
Prepare the Dressing
In a separate small bowl, whisk together the olive oil, lemon juice, cumin powder, chili powder, salt, and black pepper until well combined.
- 5
Combine Dressing with Salad
Pour the dressing over the salad mixture in the large bowl and toss gently to ensure all ingredients are well coated with the dressing.
- 6
Chill and Serve
Cover the salad with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled in a 9-inch tin plate.