Sour Cream (9 " Tin Plate) Recipe
Make Sour Cream (9 " Tin Plate) Recipe in just 24h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sour Cream Ingredients
Method
Sour Cream Preparation
- 1
Combine Ingredients
In a mixing bowl, combine the heavy cream and buttermilk. Whisk them together until they are well blended.
- 2
Add Salt
Sprinkle in the salt and whisk again to ensure the salt is evenly distributed throughout the mixture.
- 3
Ferment
Cover the bowl with a clean cloth or plastic wrap and let it sit at room temperature for 12 to 24 hours. This will allow the mixture to thicken and develop a tangy flavor.
- 4
Check Consistency
After the fermentation period, check the consistency of the sour cream. It should be thick and creamy.
- 5
Refrigerate
Once the desired consistency is achieved, transfer the sour cream to a clean, airtight container and refrigerate it. It will continue to thicken as it chills.