Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Combine Heavy Cream and Lemon Juice
In a medium bowl, pour in the heavy cream and add the lemon juice. Stir gently to combine.
- 2
Add Salt
Sprinkle the salt over the cream mixture. Stir well until the salt is fully dissolved and evenly distributed.
- 3
Ferment the Mixture
Cover the bowl with a clean kitchen towel or plastic wrap. Leave it at room temperature for about 8-12 hours, or until it thickens slightly and develops a tangy flavor.
- 4
Refrigerate
Once fermented, stir the sour cream again and transfer it to an airtight container. Refrigerate for at least 2 hours before using to allow the flavors to meld.