Soup Quesadillas Recipe
Make Soup Quesadillas Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Filling
In a medium-sized bowl, combine the refried beans, chopped onions, sliced jalapeños, cilantro, salt, and black pepper. Mix well to ensure all ingredients are evenly distributed.
- 2
Heat the Chicken Broth
In a small saucepan, heat the chicken broth over medium heat until it simmers. This will be used to moisten the quesadillas later.
- 3
Assemble the Quesadillas
On a clean surface, place one flour tortilla. Spread a generous layer of the refried bean mixture over half of the tortilla, then sprinkle 1/2 cup of shredded cheddar cheese on top. Fold the tortilla over to create a half-moon shape.
- 4
Cook the Quesadillas
In a large skillet, heat the olive oil over medium heat. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on each side, or until golden brown and the cheese is melted. Repeat with the remaining tortillas.
- 5
Serve with Broth
Once all quesadillas are cooked, cut them into wedges and serve immediately alongside a small bowl of warm chicken broth for dipping.