Shrimp Fajita Picado Recipe

Shrimp Fajita Picado

1. 1

   Prepare the Ingredients

   Gather all ingredients and prepare them for cooking. Peel and devein the shrimp, slice the bell peppers and onion, and mince the garlic.

2. 2

   Cook the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell peppers. Sauté for about 5-7 minutes until they are tender and slightly caramelized.

3. 3

   Add the Garlic and Spices

   Add the minced garlic, cumin, chili powder, salt, and black pepper to the skillet. Stir well and cook for an additional 1-2 minutes until fragrant.

4. 4

   Cook the Shrimp

   Add the shrimp to the skillet and cook for about 3-5 minutes, stirring occasionally, until the shrimp turn pink and are cooked through.

5. 5

   Finish the Dish

   Drizzle lime juice over the shrimp and vegetable mixture. Stir to combine and remove from heat.

6. 6

   Serve

   Warm the tortillas in a separate skillet or microwave. Serve the shrimp fajita picado hot with tortillas, rice, beans, and pico de gallo on the side.