Rice & Refried Beans With Cheese Recipe

Cooking Instructions

1. 1

   Cook the Rice

   In a medium saucepan, combine 1 cup of white rice, 2 cups of water, and 0.5 tsp of salt. Bring to a boil over high heat.

2. 2

   Simmer the Rice

   Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 18-20 minutes, or until the rice is tender and the water has been absorbed.

3. 3

   Prepare Refried Beans

   While the rice is cooking, heat 1 tbs of olive oil in a skillet over medium heat. Add the canned refried beans and stir until heated through, about 5 minutes.

4. 4

   Season the Beans

   Add 0.5 tsp of garlic powder, 0.5 tsp of onion powder, 0.25 tsp of black pepper, and more salt if necessary. Stir well to combine the seasonings.

5. 5

   Combine Rice and Beans

   Once the rice is cooked, fluff it with a fork and then gently fold it into the skillet with the refried beans. Mix well to combine all ingredients.

6. 6

   Add Cheese

   Sprinkle the shredded cheddar cheese over the rice and beans mixture. Cover the skillet and let it sit for about 2-3 minutes, or until the cheese is melted.

7. 7

   Garnish and Serve

   Transfer the rice and refried beans with cheese to a serving dish. Garnish with fresh cilantro to taste and serve warm.