Jul 14 2026
Restaurants›Mi Patio Mexican Restaurant›Red Or Green Beef Burro, Beef Taco, Rice & Beans Recipe

Red Or Green Beef Burro, Beef Taco, Rice & Beans Recipe

Inspired by Mi Patio Mexican Restaurant
Time45m
Serves4

Make Red Or Green Beef Burro, Beef Taco, Rice & Beans Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Beef Filling

Rice & Beans

Taco Shells and Toppings

Method

Beef Filling Preparation

  1. 1

    Cook the Beef

    In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.

  2. 2

    Add Vegetables

    Add the chopped onion and bell pepper to the skillet. Cook until softened, about 3-4 minutes.

  3. 3

    Season the Beef

    Stir in the taco seasoning, garlic powder, salt, and black pepper. Mix well.

  4. 4

    Add Water

    Pour in the water and bring to a simmer. Reduce heat to low and let simmer for about 10 minutes, stirring occasionally.

Rice & Beans Preparation

  1. 5

    Prepare Rice

    In a bowl, combine the cooked rice, canned black beans (drained and rinsed), chopped cilantro, and lime juice. Mix well and set aside.

Assembly & Serving

  1. 6

    Prepare Taco Shells

    Warm the taco shells in the oven or microwave according to package instructions.

  2. 7

    Assemble Tacos

    Fill each taco shell with beef filling, followed by the rice and beans mixture.

  3. 8

    Add Toppings

    Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and your choice of red or green salsa.

  4. 9

    Serve

    Serve immediately while warm and enjoy!

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