Red Chile Beef Tamale, Beef Taco, Cheese Enchilada, Rice & Beans Recipe
Make Red Chile Beef Tamale, Beef Taco, Cheese Enchilada, Rice & Beans Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tamale Ingredients
Beef Taco Ingredients
Cheese Enchilada Ingredients
Rice & Beans Ingredients
Method
Tamale Directions
- 1
Prepare Corn Husks
Soak the corn husks in warm water for about 30 minutes until soft and pliable.
- 2
Make Masa Dough
In a large mixing bowl, beat the lard or shortening until fluffy. Gradually mix in the corn masa, baking powder, and salt. Add water little by little until a soft dough forms.
- 3
Fill Tamales
Spread about 1/4 cup of masa dough onto the center of each corn husk. Add a tablespoon of red chile sauce in the middle and fold the sides of the husk over the filling.
- 4
Steam Tamales
Place the tamales upright in a steamer pot. Cover and steam for about 1.5 hours until the masa is firm and pulls away from the husk.
Beef Taco Directions
- 5
Cook Ground Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- 6
Add Seasoning
Stir in the taco seasoning and a splash of water. Cook for an additional 5 minutes until well combined.
- 7
Assemble Tacos
Fill each taco shell with the seasoned beef. Top with shredded lettuce, diced tomato, and cheddar cheese.
Cheese Enchilada Directions
- 8
Prepare Tortillas
Preheat the oven to 350°F (175°C). Warm corn tortillas in a dry skillet to make them pliable.
- 9
Fill Tortillas
Spread a small amount of enchilada sauce in a baking dish. Fill each tortilla with shredded cheese and diced onion, then roll them up tightly.
- 10
Bake Enchiladas
Place the rolled tortillas seam-side down in the baking dish. Pour remaining enchilada sauce over the top and sprinkle with more cheese. Bake for 20-25 minutes until bubbly.
Rice & Beans Directions
- 11
Cook Rice
Rinse the white rice under cold water. In a pot, combine rice with 2 cups of water. Bring to a boil, then reduce heat to low and cover. Cook for 15-20 minutes until rice is tender.
- 12
- 13