Orange, Pineapple, Or Cranberry Juice Recipe
Make Orange, Pineapple, Or Cranberry Juice Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Juice Ingredients
Method
Juice Preparation
- 1
Prepare the Ingredients
Wash all the fruits thoroughly. Peel the oranges and pineapple, and remove any skin or cores. If using fresh cranberries, rinse them as well.
- 2
Juicing the Oranges
Cut the oranges in half and use a citrus juicer to extract the juice into a measuring cup. Make sure to strain out any seeds or pulp if you prefer a smoother texture.
- 3
Juicing the Pineapple
Chop the peeled pineapple into smaller chunks and place them in a blender. Add the water and blend until smooth. Strain the mixture through a fine mesh sieve to separate the juice from the pulp.
- 4
Juicing the Cranberries
If using fresh cranberries, place them in the blender with 1 cup of water and blend well. Strain through a fine mesh sieve. If using frozen cranberries, thaw them and then blend similarly with water.
- 5
Mix the Juices
In a large pitcher, combine the orange juice, pineapple juice, and cranberry juice. Stir well to mix everything together.
- 6
- 7
Serve Over Ice
Fill glasses with ice cubes and pour the juice mixture over the ice. Serve immediately and enjoy!