Machaca Beef Or Chicken Recipe

Cooking Steps

1. 1

   Prepare the Meat

   In a large pot, heat the olive oil over medium heat. Add the beef or chicken and season with salt and black pepper. Sear the meat on all sides until browned, about 5–7 minutes.

2. 2

   Sauté Vegetables

   Remove the meat and set aside. In the same pot, add the diced onion, garlic, and green bell pepper. Sauté until the vegetables are softened, about 5 minutes.

3. 3

   Add Tomatoes and Spices

   Stir in the diced tomatoes, minced chipotle peppers, cumin powder, and more salt and pepper to taste. Cook for another 3 minutes.

4. 4

   Combine Meat and Broth

   Return the seared meat to the pot. Pour in the beef or chicken broth, ensuring the meat is covered with liquid. Bring to a boil, then reduce the heat to low, cover, and simmer for 2 to 3 hours, or until the meat is tender.

5. 5

   Shred the Meat

   Once the meat is tender, remove it from the pot and shred it using two forks. Return the shredded meat to the pot, stir to combine with the sauce.

6. 6

   Final Touch

   Stir in the chopped cilantro and lime juice before serving. Adjust seasoning with salt and pepper as needed.