Jul 14 2026
Restaurantsβ€ΊMi Patio Mexican Restaurantβ€ΊLarge Fresh Green Salad With Cheese Tray Recipe

Large Fresh Green Salad With Cheese Tray Recipe

Time30m
Serves6

Make Large Fresh Green Salad With Cheese Tray Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Salad Base

    In a large mixing bowl, add the mixed salad greens. This will be the base of your salad.

  2. 2

    Prepare the Vegetables

    Wash and dry the cherry tomatoes, then halve them. Peel the cucumber, slice it in half lengthwise, and chop it into half-moons. Core the red bell pepper, remove the seeds, and slice it into thin strips. Peel and grate the carrot. Peel the red onion, slice it thinly.

  3. 3

    Combine Vegetables

    Add the cherry tomatoes, cucumber, red bell pepper, carrot, and red onion to the bowl with the salad greens. Toss gently to combine.

  4. 4

    Add Cheeses

    Sprinkle the feta cheese and Parmesan cheese over the top of the salad. This adds a creamy and savory element.

  5. 5

    Prepare Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.

  6. 6

    Dress the Salad

    Drizzle the dressing over the salad and toss gently to ensure the salad is evenly coated with the dressing.

  7. 7

    Serve

    Transfer the salad to a large serving platter or individual bowls. Enjoy your fresh green salad with cheese!

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