Large Chicken Tacos (dozen) Recipe
Make Large Chicken Tacos (dozen) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Filling
Taco Assembly
Method
Taco Filling Preparation
- 1
Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion becomes translucent, about 3-4 minutes.
- 2
Add the Chicken
Add the ground chicken to the skillet, breaking it apart with a spatula. Cook until the chicken is no longer pink, about 5-7 minutes.
- 3
Season the Mixture
Sprinkle the taco seasoning over the cooked chicken. Stir in the diced bell pepper, corn, and black beans. Mix well and let cook for another 5 minutes, until everything is heated through.
Taco Assembly
- 4
Prepare the Tortillas
Warm the large flour tortillas in a dry skillet over low heat for about 30 seconds on each side to make them pliable.
- 5
Fill the Tacos
Spoon a generous amount of the chicken filling into the center of each tortilla.
- 6
Add Toppings
Top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream. Add slices of avocado and a spoonful of salsa on top.
- 7
Serve
Fold the tortillas in half to enclose the filling and serve immediately while warm, allowing guests to customize with additional toppings if desired.