Large Chicken Enchiladas (dozen) Recipe
Make Large Chicken Enchiladas (dozen) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Enchilada Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken Filling
Add minced garlic, cumin, chili powder, and salt to the onions. Cook for an additional 2 minutes, stirring frequently.
- 2
- 3
Add Beans and Corn
Stir in the black beans and corn into the chicken mixture. Cook for another 5 minutes to heat through and combine flavors.
- 4
Assemble the Enchiladas
Take a tortilla and fill it with approximately 1/4 cup of the chicken mixture. Sprinkle with cheese, then roll up the tortilla and place it seam-side down in the baking dish.
- 5
Repeat the Process
Pour the remaining enchilada sauce over the top of the rolled enchiladas and sprinkle with the remaining cheese.
- 6
Bake the Enchiladas
Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- 7
Serve
Remove from the oven and let cool for a few minutes. Serve with sour cream and garnish with chopped cilantro.