Large Beef Enchiladas (dozen) Recipe
Make Large Beef Enchiladas (dozen) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Enchiladas Assembly
Method
Enchiladas Assembly
- 1
Prepare the Tortillas
Preheat your oven to 350°F (175°C). In a separate skillet, lightly heat the corn tortillas, one at a time, until they are pliable, about 30 seconds per side.
- 2
Fill the Tortillas
Spoon 1/2 cup of the beef mixture into the center of each tortilla. Roll them tightly and place seam side down in a greased 9x13 inch baking dish.
- 3
Add Sauce and Cheese
Pour the enchilada sauce evenly over the rolled enchiladas. Sprinkle the additional shredded cheese on top.
- 4
Bake
Cover with foil and bake for 20 minutes, then uncover and bake for an additional 10 minutes until the cheese is bubbly and slightly golden.
- 5
Serve
Remove from the oven, let cool for a few minutes, and serve with sour cream and chopped cilantro if desired.