Jul 14 2026
Restaurants›Mi Patio Mexican Restaurant›Huevos Rancheros Served With Rice & Beans Recipe

Huevos Rancheros Served With Rice & Beans Recipe

Inspired by Mi Patio Mexican Restaurant
Time45m
Serves4

Make Huevos Rancheros Served With Rice & Beans Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Huevos Rancheros

Rice

Beans

Method

Huevos Rancheros

  1. 1

    Prepare the Beans

    In a pan, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.

  2. 2

    Add Spices and Beans

    Add the black beans, cumin, salt, and pepper to the pan. Cook for 5-7 minutes, stirring occasionally, until heated through. Set aside and keep warm.

  3. 3

    Make the Ranchero Sauce

    In a separate skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until soft. Stir in the minced garlic, diced tomatoes, and jalapeño (if using). Season with cumin, salt, and pepper. Cook for about 10 minutes until the mixture thickens slightly.

  4. 4

    Cook the Eggs

    In another pan, fry the eggs sunny side up in a little olive oil. Season with salt and pepper.

  5. 5

    Assemble the Dish

    Warm the corn tortillas in a dry skillet. On each tortilla, layer the black beans, ranchero sauce, and a fried egg. Garnish with fresh cilantro.

Rice

  1. 6

    Rinse the Rice

    Rinse the long-grain rice under cold water until the water runs clear to remove excess starch.

  2. 7

    Cook the Rice

    In a saucepan, combine the rinsed rice, water, and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for about 18-20 minutes or until the rice is tender and the water is absorbed.

Beans

  1. 8

    Prepare the Beans

    In a separate skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and cook until soft, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.

  2. 9

    Cook the Beans

    Add the canned black beans, cumin, salt, and pepper to the skillet. Cook for about 5-7 minutes until heated through, stirring occasionally.

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