Homemade Soup Recipe
with Fresh Open or Folded Flour Tortillas
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Ingredients
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Soup Ingredients
Tortilla Ingredients
Method
Soup Directions
- 1
- 2
- 3
Incorporate Celery
Add the diced celery and cook for an additional 4 minutes until the celery softens.
- 4
Pour in Broth and Tomatoes
Pour in the vegetable broth and add the canned diced tomatoes. Stir to combine.
- 5
Season the Soup
Season with dried oregano, salt, and black pepper to taste. Bring the soup to a boil.
- 6
Simmer and Add Spinach
Reduce the heat to low and let the soup simmer for 20 minutes. Stir in the chopped spinach just before serving, cooking until wilted.
Tortilla Directions
- 7
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, salt, and baking powder.
- 8
- 9
Form Dough
Gradually add the wet mixture to the dry ingredients, stirring until a dough forms. Knead the dough on a floured surface for 5 minutes.
- 10
Rest the Dough
Cover the dough with a damp cloth and let it rest for at least 30 minutes.
- 11
Roll and Cook Tortillas
Divide the dough into equal parts, roll each piece into a thin circle, and cook on a hot skillet for about 1-2 minutes on each side or until lightly browned.