Homemade Red Or Green Chile Machaca Beef Or Chicken Recipe

Preparation Steps

1. 1

   Prepare the Meat

   In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Add the beef or chicken and sear until browned on all sides. This should take about 5-7 minutes.

2. 2

   Add Aromatics

   Add the sliced onion and minced garlic to the pot. Sauté for about 3 minutes until the onion is translucent.

3. 3

   Season and Simmer

   Sprinkle cumin, salt, and black pepper over the mixture. Pour in the red or green chile sauce and water. Stir well to combine. Bring to a simmer, cover, and reduce heat to low. Cook for 2-3 hours until the meat is tender and falls apart easily.

4. 4

   Shred the Meat

   Once the meat is cooked, remove it from the pot and let it cool slightly. Use two forks to shred the meat into bite-sized pieces.

5. 5

   Combine and Serve

   Return the shredded meat to the pot with the sauce. Stir to coat the meat thoroughly. Let it cook for an additional 10 minutes on low heat. Serve warm with corn tortillas and garnish with fresh cilantro.