Homemade Frybread With Cinnamon & Honey Recipe
Make Homemade Frybread With Cinnamon & Honey Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Frybread Cooking Ingredients
Method
Frybread Cooking
- 1
Heat Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat. The oil should be hot enough for frying, approximately 350°F (175°C).
- 2
Shape the Dough
After resting, pinch off a small portion of dough (about the size of a golf ball) and flatten it gently with your hands or a rolling pin to about 1/4 inch thick. Make a small hole in the center to allow steam to escape and ensure even cooking.
- 3
Fry the Dough
Carefully place the shaped dough into the hot oil. Fry for about 1-2 minutes on each side or until golden brown. Remove from the oil and drain on paper towels.
- 4