Guacamole & Sour Cream Recipe

Name: Mi Patio Mexican Restaurants Guacamole & Sour Cream Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 ripe avocados; 2 tbs lime juice; 1 tbs red onion, finely chopped; 2 tbs fresh cilantro, chopped; 1 tsp jalapeño, finely chopped; 1 tsp salt; 1 tsp black pepper

Inspired by Mi Patio Mexican Restaurant

Time15m

Serves4

Make Guacamole & Sour Cream Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Method

Guacamole

1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or a potato masher, mash the avocado to your desired consistency (smooth or chunky).
3
Mix in Lime Juice
Add the lime juice to the mashed avocado and stir well to combine. This will help prevent browning.
4
Add Vegetables and Seasoning
Mix in the finely chopped red onion, fresh cilantro, jalapeño, salt, and black pepper. Stir until all ingredients are incorporated.
5
Taste and Adjust
Taste the guacamole and adjust seasoning if necessary, adding more salt or lime juice as desired.

Guacamole & Sour Cream Recipe

Ingredients

Guacamole

Method

Guacamole

Prepare the Avocados

Mash the Avocados

Mix in Lime Juice

Add Vegetables and Seasoning

Taste and Adjust

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