Guacamole & Chile Strips Recipe

Guacamole Preparation

1. 1

   Prepare the Avocados

   Cut the ripe avocados in half and remove the pit. Scoop the flesh into a mixing bowl.

2. 2

   Mash the Avocados

   Using a fork or a potato masher, mash the avocado to your desired level of smoothness.

3. 3

   Add Lime Juice

   Pour the lime juice over the mashed avocado and mix well to prevent browning.

4. 4

   Chop the Vegetables

   Finely chop the red onion, cilantro, and jalapeño pepper. Make sure to remove the seeds from the jalapeño if you prefer less heat.

5. 5

   Combine Ingredients

   Add the chopped vegetables to the avocado mixture.

6. 6

   Season

   Sprinkle salt and black pepper into the mixture and stir until everything is well combined.

7. 7

   Taste and Adjust

   Taste the guacamole and adjust the seasoning or lime juice as necessary.