Jul 14 2026
Restaurants›Mi Patio Mexican Restaurant›Green Or Red Chile Beef Recipe

Green Or Red Chile Beef Recipe

Inspired by Mi Patio Mexican Restaurant
Time3h
Serves6

Make Green Or Red Chile Beef Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Chilies

Vegetables

Spices and Seasonings

Liquids

Garnish

Method

Preparation

  1. 1

    Prep the Ingredients

    Start by trimming any excess fat from the beef chuck roast. Cut it into large chunks for easier cooking. Dice the onion, bell pepper, and garlic cloves. Slice the green and red chile peppers, removing seeds as desired for less heat.

Cooking

  1. 2

    Sear the Beef

    In a large pot or Dutch oven, heat the olive oil over medium-high heat. Once hot, add the chunks of beef and sear on all sides until browned (about 5-7 minutes). Remove the beef and set aside.

  2. 3

    Sauté the Vegetables

    In the same pot, add the diced onion, bell pepper, and garlic. Sauté for about 5 minutes until they are softened and fragrant.

  3. 4

    Add Chilies and Spices

    Add the sliced green and red chile peppers, cumin, chili powder, salt, and black pepper to the pot. Stir well to combine and cook for another 2 minutes.

  4. 5

    Combine Ingredients

    Return the seared beef to the pot and pour in the beef broth. Stir everything together and bring to a simmer.

  5. 6

    Simmer

    Cover the pot and reduce the heat to low. Let it simmer for 2 to 2.5 hours, or until the beef is tender and easily shreds with a fork.

Serving

  1. 7

    Garnish and Serve

    Once the beef is tender, shred it in the pot using two forks. Taste and adjust seasoning if needed. Serve the beef in bowls, garnished with fresh cilantro and lime wedges.

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