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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a large skillet, heat the olive oil over medium heat.
- 2
Add the diced onion and cook until translucent, about 5 minutes.
- 3
Stir in the minced garlic and cook for an additional minute until fragrant.
- 4
Add Corn
Incorporate the corn into the skillet and stir well.
- 5
Cook the corn for about 10 minutes, stirring occasionally, until tender.
- 6
Combine with Rice and Beans
Add the cooked rice and black beans to the corn mixture.
- 7
Mix thoroughly and allow to heat through for about 5 minutes.
- 8
Season
Add chopped cilantro, lime juice, salt, and black pepper to the mixture.
- 9
Stir well to combine all ingredients and cook for an additional 2-3 minutes.
- 10
Serve
Remove from heat and serve warm. Enjoy your homemade Green Corn with Rice & Beans!