Fried Ice Cream Recipe

Fried Ice Cream Directions

1. 1

   Prepare Ice Cream Balls

   Using an ice cream scoop, form 4 large scoops of vanilla ice cream into balls. Place them on a plate and freeze for at least 2 hours or until firm.

2. 2

   Crush Cornflakes

   In a large resealable bag, add the cornflakes and crush them with a rolling pin or your hands until they are fine crumbs. Set aside.

3. 3

   Make the Batter

   In a medium bowl, combine the all-purpose flour, egg, milk, cinnamon, and vanilla extract. Whisk together until smooth.

4. 4

   Coat Ice Cream Balls

   Remove the ice cream balls from the freezer. Dip each ball first into the batter, allowing any excess to drip off, then roll them in the crushed cornflakes, pressing gently to adhere. Place them back on the plate.

5. 5

   Freeze Again

   Return the coated ice cream balls to the freezer for at least 1 hour to ensure they are very firm.

6. 6

   Heat Oil

   In a large, deep skillet or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

7. 7

   Fry Ice Cream Balls

   Carefully place one or two ice cream balls into the hot oil, frying them for about 30 seconds or until golden brown. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining ice cream balls.

8. 8

   Serve

   Place the fried ice cream balls on dessert plates. Top with whipped cream, drizzle with chocolate syrup, and garnish with maraschino cherries. Serve immediately.