Fresh Veggie Tray With Ranch Dip Recipe
Make Fresh Veggie Tray With Ranch Dip Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Veggie Tray
Method
Veggie Preparation
Wash all the vegetables under cool running water to remove any dirt or pesticides.
Peel the carrots and cut them into sticks, approximately 3 inches long.
Cut the celery stalks into sticks, similar in size to the carrot sticks.
Slice the cucumber into rounds or half-moons, depending on your preference.
Rinse the cherry tomatoes and set them aside for serving.
Remove the seeds from the bell pepper and slice it into strips.
Wash the radishes and cut them in half for easy dipping.
Arrange all the prepared vegetables on a large serving platter or tray.