Fresh Spinach & Cheese Dip (9 " Tin Plate) Recipe

Preparation Steps

1. 1

   Sauté Spinach

   In a large skillet, heat the olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 3-5 minutes. Remove from heat and let cool.

2. 2

   Mix the Base

   In a large mixing bowl, combine the cream cheese, sour cream, shredded mozzarella cheese, and grated Parmesan cheese. Mix well until smooth and creamy.

3. 3

   Season the Mixture

   Add the garlic powder, onion powder, salt, and black pepper to the cheese mixture. Stir until evenly incorporated.

4. 4

   Combine Spinach and Cheese Mixture

   Once the sautéed spinach has cooled, chop it roughly and fold it into the cheese mixture. Ensure the spinach is evenly distributed throughout the dip.

5. 5

   Transfer to Tin Plate

   Preheat your oven to 350°F (175°C). Transfer the spinach and cheese mixture to a 9-inch tin plate, spreading it evenly.

6. 6

   Bake the Dip

   Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.

7. 7

   Serve

   Remove from oven and let cool slightly before serving. Enjoy warm with tortilla chips, bread, or veggie sticks.