Fresh Guacamole (9 " Tin Plate) Recipe

Preparation Directions

1. 1

   Prepare the Avocados

   Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

2. 2

   Mash the Avocados

   Using a fork or a potato masher, mash the avocado until it reaches your desired level of creaminess.

3. 3

   Add Lime Juice

   Pour in the lime juice and mix well to combine. This will add flavor and help prevent browning.

4. 4

   Chop the Vegetables

   Finely chop the red onion and jalapeño pepper, removing the seeds from the jalapeño if you prefer less heat.

5. 5

   Combine Ingredients

   Add the chopped onion, jalapeño, and fresh cilantro to the avocado mixture.

6. 6

   Season the Guacamole

   Sprinkle in the salt and black pepper. Mix everything together until combined.

7. 7

   Taste and Adjust

   Taste the guacamole and adjust seasoning with more salt, pepper, or lime juice to your preference.

8. 8

   Serve

   Transfer the guacamole to a serving dish and enjoy it fresh with tortilla chips or your favorite dippers.