Fresh Guacamole Recipe

Guacamole Preparation

1. 1

   Prepare the Avocados

   Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

2. 2

   Mash the Avocados

   Using a fork or a potato masher, mash the avocado to your desired level of smoothness.

3. 3

   Add Lime Juice

   Pour the lime juice over the mashed avocado and mix well to prevent browning.

4. 4

   Season with Salt

   Sprinkle the salt over the mixture and combine thoroughly.

5. 5

   Incorporate Vegetables

   Add the diced tomatoes, diced red onion, chopped cilantro, minced garlic, and jalapeño pepper to the bowl. Stir gently to combine.

6. 6

   Taste and Adjust

   Taste the guacamole and adjust seasoning, adding more salt or lime juice if desired.

7. 7

   Serve

   Transfer the guacamole to a serving bowl, and serve immediately with tortilla chips or fresh vegetables.