Fresh Cinnamon Apple Raisin Chimis (dozen) Recipe

Time45m

Serves12

Make Fresh Cinnamon Apple Raisin Chimis (dozen) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Melt Butter
In a large skillet, melt the butter over medium heat.
2
Combine Ingredients
Add the diced apples, raisins, brown sugar, and ground cinnamon to the skillet.
3
Cook Filling
Cook the mixture for about 10-12 minutes, stirring occasionally, until the apples are tender and the sugar has dissolved.
4
Cool Filling
Remove from heat and let the filling cool slightly.

5
Heat Oil
Heat the vegetable oil in a large frying pan over medium-high heat.
6
Fill Tortillas
Place about 2-3 tablespoons of the filling in the center of each tortilla.
7
Roll Chimis
Fold the sides of the tortilla over the filling, then roll it up tightly.
8
Fry Chimis
Carefully place the rolled chimis into the hot oil, seam side down.
9
Cook Chimis
Fry for about 2-3 minutes on each side, or until golden brown.
10
Drain Oil
Remove the chimis from the oil and place them on paper towels to drain excess oil.
11
Prepare Coating
In a shallow dish, mix the granulated sugar and ground cinnamon.
12
Coat Chimis
Roll each chimis in the sugar-cinnamon mixture while they are still warm.
13
Serve
Serve warm and enjoy your Fresh Cinnamon Apple Raisin Chimis!