Flautas Recipe

Flautas Preparation

1. 1

   Prepare the Filling

   In a mixing bowl, combine the shredded chicken, shredded cheese, salt, ground cumin, and black pepper. Mix well until all ingredients are evenly combined.

2. 2

   Assemble the Flautas

   Take one corn tortilla and place about 2 tablespoons of the filling mixture at one end. Roll the tortilla tightly around the filling and secure it with a toothpick if necessary. Repeat this process for all tortillas until the filling is used up.

3. 3

   Heat the Oil

   In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of tortilla into it; it should sizzle immediately.

4. 4

   Fry the Flautas

   Carefully place the rolled flautas into the hot oil, ensuring not to overcrowd the skillet. Fry for about 3-4 minutes on each side, or until they are golden brown and crispy. Use tongs to flip them.

5. 5

   Drain and Serve

   Once cooked, remove the flautas from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with sour cream, salsa, chopped lettuce, and diced tomatoes on the side.