Fiesta Mini Tray Recipe
Choice of 5 minis Per Person
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Ingredients
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Mini Tacos
Mini Quesadillas
Mini Guacamole Cups
Mini Nachos
Mini Churros
Method
Mini Tacos
- 1
Prepare the Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and add taco seasoning. Stir well and cook for an additional 5 minutes.
- 2
Assemble Tacos
Fill each mini taco shell with the seasoned ground beef, then top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
Mini Quesadillas
- 3
Prepare Quesadillas
On half of each flour tortilla, sprinkle shredded chicken and shredded cheese. Fold the tortilla over to enclose the filling.
- 4
Cook Quesadillas
Heat a skillet over medium heat. Cook each quesadilla for 2-3 minutes on each side until the tortillas are golden brown and the cheese has melted.
- 5
Serve
Cut the quesadillas into wedges and serve with salsa.
Mini Guacamole Cups
- 6
- 7
Mini Nachos
- 8
Prepare Nachos
Spread tortilla chips on a baking sheet. Sprinkle shredded cheese and jalapeños on top.
- 9
Melt Cheese
Place the baking sheet in the oven at 350°F (175°C) for about 5-7 minutes until the cheese is melted.
- 10
Serve
Serve warm with sour cream on the side.
Mini Churros
- 11
Make the Dough
In a pot, combine flour, sugar, baking powder, salt, and cinnamon. Slowly add water, stirring until a dough forms.
- 12
Fry Churros
Heat vegetable oil in a deep pan. Using a piping bag, pipe strips of dough into the hot oil. Fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.
- 13