Fiesta Mini Chimis Supreme Recipe

Directions

1. 1

   Prepare the Beef Filling

   In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.

2. 2

   Add Seasoning

   Once the beef is browned, drain excess fat. Stir in the taco seasoning, green chiles, salt, and black pepper. Cook for an additional 2-3 minutes to allow flavors to meld.

3. 3

   Assemble the Chimis

   Lay out a mini flour tortilla on a clean surface. Spoon about 2 tablespoons of the beef mixture in the center of the tortilla. Sprinkle with a tablespoon of shredded cheddar cheese.

4. 4

   Fold the Tortilla

   Fold the sides of the tortilla over the filling and then roll it up tightly from the bottom to form a mini chimichanga. Repeat with the remaining tortillas and filling.

5. 5

   Cook the Chimis

   In the same skillet, heat a little more olive oil over medium heat. Carefully place the mini chimis seam-side down in the skillet. Cook for about 2-3 minutes on each side until they are golden brown and crispy.

6. 6

   Serve

   Remove the chimis from the skillet and place them on a serving plate. Serve with guacamole and sour cream on the side for dipping.