Fajitas (chicken, Beef, Mixed) Recipe

Preparation

1. 1

   Prepare Ingredients

   Slice the chicken breast and beef flank steak into thin strips. Slice the bell peppers and onion into thin strips as well.

2. 2

   Marinate the Meat

   In a bowl, mix the chicken and beef strips with the olive oil and fajita seasoning. Let it marinate for at least 15 minutes.

3. 3

   Cook the Meat

   In a large skillet over medium-high heat, add the marinated chicken and beef. Cook for about 7-10 minutes, stirring occasionally, until the meat is cooked through.

4. 4

   Add Vegetables

   Add the sliced bell peppers and onion to the skillet with the cooked meat. Sauté for an additional 5-7 minutes, until the vegetables are tender.

5. 5

   Warm Tortillas

   In a separate skillet, warm the flour tortillas over medium heat for about 30 seconds on each side until soft.

6. 6

   Serve

   Serve the fajita mixture on warmed tortillas with sides of cooked rice, black beans, guacamole, and pico de gallo.