Enchilada Style Recipe

Preparation Steps

1. 1

   Preheat Oven

   Preheat your oven to 350°F (175°C). This ensures the enchiladas will cook evenly.

2. 2

   Prepare Chicken Filling

   In a large bowl, combine the shredded chicken, cumin, garlic powder, salt, and black pepper. Mix thoroughly until the spices are evenly distributed.

3. 3

   Warm Tortillas

   In a skillet, heat the olive oil over medium heat. Lightly fry each corn tortilla for about 10-15 seconds on each side until they are pliable, then set aside on a paper towel.

4. 4

   Assemble Enchiladas

   Spread 1/4 cup of enchilada sauce on the bottom of a baking dish. Take a warm tortilla, place about 1/4 cup of the chicken mixture in the center, sprinkle with some cheese, and roll it up. Place the rolled tortilla seam-side down in the baking dish. Repeat for the remaining tortillas.

5. 5

   Add Sauce and Cheese

   Once all tortillas are in the baking dish, pour the remaining enchilada sauce evenly over the top. Sprinkle the remaining cheese over the sauce.

6. 6

   Bake

   Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and slightly golden.

7. 7

   Garnish and Serve

   Remove from the oven, let it cool for a few minutes, then garnish with sour cream and chopped green onions before serving.