Cream Recipe
Make Cream Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cream Ingredients
Method
Cream Directions
- 1
Prepare Ingredients
Gather all your ingredients: heavy cream, powdered sugar, and vanilla extract.
- 2
Chill Mixing Bowl
Place your mixing bowl and beaters in the refrigerator for about 10-15 minutes to chill. This helps the cream whip better.
- 3
Combine Ingredients
Once chilled, add the 2 cups of heavy cream into the mixing bowl. Then add the 1 cup of powdered sugar and 1 tsp of vanilla extract.
- 4
Whip the Cream
Using an electric mixer or a whisk, start whipping the mixture on low speed, gradually increasing to high speed. Whip until soft peaks form, approximately 2-4 minutes.
- 5
Check Consistency
Continue to whip until you reach your desired consistency. For stiff peaks, continue whipping for another minute. Be careful not to over-whip as it can turn into butter.
- 6
Serve or Store
Once whipped to your liking, serve immediately, or store in the refrigerator in an airtight container for up to 3 days.