Cosido (chicken) Recipe
Make Cosido (chicken) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Begin by cleaning the whole chicken under cold water. Remove any giblets from the cavity and pat the chicken dry with paper towels.
- 2
- 3
Brown the Chicken
Place the cleaned chicken in the pot, browning it on all sides for about 5-7 minutes. Season with salt and black pepper.
- 4
Add Vegetables and Broth
Add the carrots, potatoes, and green beans to the pot. Pour in the chicken broth, and add the bay leaves. Bring to a boil.
- 5
Simmer
Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 1 hour or until the chicken is cooked through and the vegetables are tender.
- 6
Finish and Serve
Remove the chicken from the pot and let it rest for a few minutes. Remove the bay leaves. Shred the chicken into bite-sized pieces and return it to the pot. Stir in fresh parsley, adjust seasoning if necessary, and serve hot.