Cosido Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Clean the whole chicken under cold running water. Remove any innards and pat the chicken dry with paper towels.

2. 2

   Chop Vegetables

   Peel and chop the carrots and potatoes into bite-sized pieces. Trim the ends of the green beans. Dice the onion and mince the garlic.

3. 3

   Sauté Aromatics

   In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté for 3-4 minutes until the onions are translucent.

4. 4

   Add the Chicken

   Place the whole chicken into the pot, breast side up. Pour in 8 cups of water, ensuring the chicken is fully submerged. Add the bay leaves, salt, and black pepper.

5. 5

   Bring to a Boil

   Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot.

6. 6

   Simmer the Chicken

   Let the chicken simmer for about 30 minutes, skimming off any foam that may rise to the surface.

7. 7

   Add Vegetables

   After 30 minutes, add the chopped carrots, potatoes, and green beans to the pot. Stir gently to combine.

8. 8

   Continue Simmering

   Cover the pot again and let everything simmer for another 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.

9. 9

   Serve

   Carefully remove the chicken from the pot and let it rest for a few minutes before carving. Serve the chicken with the vegetables and broth in bowls.