Chorizo & Egg Recipe

Name: Mi Patio Mexican Restaurants Chorizo & Egg Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 200 grams Chorizo; 4 pieces Eggs; 1 tablespoon Olive Oil; 1 teaspoon Salt; 1 teaspoon Black Pepper; 2 tablespoons Fresh Cilantro

Inspired by Mi Patio Mexican Restaurant

Time15m

Serves2

Make Chorizo & Egg Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Method

Cooking Instructions

1
Prepare the Chorizo
In a skillet, heat the olive oil over medium heat. Add the chorizo and cook until it starts to brown, about 5-7 minutes. Use a spatula to break it up into smaller pieces as it cooks.
2
Cook the Eggs
Once the chorizo is cooked, reduce the heat to low. Crack the eggs directly into the skillet with the chorizo. Season with salt and black pepper. Stir gently to combine and cook until the eggs are just set, about 3-4 minutes.
3
Garnish and Serve
Remove the skillet from heat. Sprinkle chopped fresh cilantro over the top. Serve immediately with tortillas, toast, or on its own.

Chorizo & Egg Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Chorizo

Cook the Eggs

Garnish and Serve

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