Chicken Burros Recipe
Make Chicken Burros Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Burros Ingredients
Method
Chicken Burros Directions
- 1
Prepare the Chicken
Start by preparing the chicken breasts for cooking.
- 2
In a medium bowl, combine the olive oil, minced garlic, cumin powder, chili powder, salt, and black pepper to create a marinade.
- 3
Add the chicken breasts to the marinade, making sure they are well coated. Cover and let marinate for at least 30 minutes.
- 4
Cook the Chicken
Cook the marinated chicken breasts until fully cooked.
- 5
Heat a grill or skillet over medium heat. Once hot, add the marinated chicken breasts.
- 6
Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 7
Remove the chicken from the heat and let it rest for a few minutes before slicing.
- 8
Assemble the Burros
Now it's time to assemble your chicken burros.
- 9
Slice the cooked chicken into strips.
- 10
Lay a flour tortilla flat on a clean surface. Place a portion of sliced chicken in the center.
- 11
Top with shredded cheese, a dollop of sour cream, a spoonful of salsa, and a sprinkle of chopped cilantro.
- 12
Fold the sides of the tortilla over the filling and then roll it up tightly from the bottom to form a burro.
- 13
Repeat the assembly process for the remaining tortillas and filling.
- 14
Serve
Your chicken burros are ready to enjoy!
- 15
Serve the burros warm with extra salsa and sour cream on the side if desired.