Jul 14 2026
Restaurants›Mi Patio Mexican Restaurant›Cheese Enchilada, Beef Taco, Rice & Beans Recipe

Cheese Enchilada, Beef Taco, Rice & Beans Recipe

Inspired by Mi Patio Mexican Restaurant
Time1h
Serves6

Make Cheese Enchilada, Beef Taco, Rice & Beans Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cheese Enchiladas

Beef Tacos

Rice & Beans

Method

Cheese Enchiladas

  1. 1

    Prepare the Filling

    In a skillet, heat olive oil over medium heat. Add chopped onion and bell pepper, sauté until softened, about 5 minutes. Add ground beef, garlic powder, cumin, salt, and pepper. Cook until beef is browned, about 7-10 minutes. Drain excess fat if necessary.

  2. 2

    Assemble the Enchiladas

    Preheat the oven to 350°F (175°C). Take a corn tortilla, fill it with the beef mixture and a sprinkle of shredded cheese. Roll it up and place in a greased baking dish. Repeat for all tortillas.

  3. 3

    Add Sauce and Cheese

    Pour enchilada sauce over the rolled tortillas in the baking dish. Sprinkle the remaining shredded cheese on top.

  4. 4

    Bake

    Cover the dish with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until the cheese is bubbly and golden.

Beef Tacos

  1. 5

    Cook the Beef

    In a skillet, cook ground beef over medium heat. Add taco seasoning and cook according to package instructions, usually about 5-7 minutes until fully cooked.

  2. 6

    Prepare Tacos

    Warm taco shells in the oven according to package instructions. Once warm, build your tacos by adding cooked beef, shredded lettuce, diced tomatoes, and shredded cheese.

  3. 7

    Serve

    Top with sour cream to taste and serve immediately.

Rice & Beans

  1. 8

    Cook the Rice

    In a saucepan, combine white rice and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender.

  2. 9

    Add Beans

    Once rice is cooked, stir in the drained black beans, garlic powder, onion powder, salt, and pepper. Heat until warmed through, about 5 minutes.

  3. 10

    Serve

    Fluff the rice and beans with a fork and serve as a side dish with the enchiladas and tacos.

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