Jul 14 2026
Restaurants›Mi Patio Mexican Restaurant›Cheese Enchilada, 2 Beef Tacos, Rice & Beans Recipe

Cheese Enchilada, 2 Beef Tacos, Rice & Beans Recipe

Inspired by Mi Patio Mexican Restaurant
Time1h
Serves4

Make Cheese Enchilada, 2 Beef Tacos, Rice & Beans Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cheese Enchiladas

Beef Tacos

Rice & Beans

Method

Cheese Enchiladas

  1. 1

    Prepare the Filling

    In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the ground beef, salt, and black pepper, cooking until the beef is browned. Set aside.

  2. 2

    Assemble Enchiladas

    Preheat the oven to 350°F (175°C). Take a corn tortilla, fill it with the beef mixture and a sprinkle of shredded cheese. Roll it up and place it seam-side down in a baking dish. Repeat with the remaining tortillas.

  3. 3

    Add Sauce and Cheese

    Pour the enchilada sauce evenly over the rolled enchiladas. Top with the remaining shredded cheese.

  4. 4

    Bake

    Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.

Beef Tacos

  1. 5

    Cook the Beef

    In a skillet over medium-high heat, cook the ground beef until browned. Drain excess fat. Stir in taco seasoning and cook according to package instructions.

  2. 6

    Assemble Tacos

    Fill the taco shells with the seasoned beef. Top with chopped lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.

Rice & Beans

  1. 7

    Cook the Rice

    In a saucepan, combine white rice, water, olive oil, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 18 minutes or until rice is tender and water is absorbed.

  2. 8

    Prepare Beans

    In a small pot, heat the black beans over medium heat. Add garlic powder and cook until heated through, about 5 minutes.

  3. 9

    Serve

    Fluff the rice with a fork and serve alongside the black beans.

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