Carna Asada Picado Burro With Cheese Served With Marinated Garbanzo Bean Salad Recipe
Make Carna Asada Picado Burro With Cheese Served With Marinated Garbanzo Bean Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Carna Asada Picado Burro
Marinated Garbanzo Bean Salad
Method
Carna Asada Picado Burro
- 1
Prepare the Marinade
In a bowl, combine olive oil, minced garlic, lime juice, cumin, chili powder, salt, and black pepper. Whisk together until well blended.
- 2
Marinate the Steak
Place the flank steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
- 3
- 4
Slice the Steak
Thinly slice the rested steak against the grain. Set aside.
- 5
Assemble the Burros
Warm the flour tortillas on the grill or in a skillet. Place a portion of sliced steak on each tortilla, sprinkle with shredded cheese, and roll them up tightly.
Marinated Garbanzo Bean Salad
- 6
Prepare the Salad
In a large mixing bowl, combine the drained and rinsed garbanzo beans, diced red onion, halved cherry tomatoes, and diced cucumber.
- 7
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, chopped parsley, salt, and black pepper.
- 8
Combine and Serve
Pour the dressing over the salad mixture and toss gently to combine. Sprinkle crumbled feta cheese on top before serving.