Camarones A La Diabla Recipe
Served with Homemade Red Chile Sauce
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Ingredients
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Camarones a la Diabla
Method
Cooking Instructions
- 1
Prepare the Red Chile Sauce
In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the red chile sauce and simmer for 10 minutes, allowing the flavors to meld. Remove from heat and set aside.
- 2
Cook the Shrimp
In a large skillet, heat the remaining tablespoon of olive oil over medium-high heat. Add the shrimp and sauté for about 2-3 minutes until they turn pink and opaque. Be careful not to overcook them.
- 3
Combine and Season
Once the shrimp are cooked, pour the prepared red chile sauce over the shrimp in the skillet. Add lime juice and salt to taste. Stir well to ensure the shrimp are coated in the sauce. Cook for an additional 2 minutes to heat everything through.
- 4
Serve
Remove from heat and transfer the shrimp to a serving platter. Garnish with chopped cilantro before serving. Enjoy your Camarones a la Diabla with rice or tortillas!