Beef Taco, Cheese Enchilada, Rice & Beans Recipe
Make Beef Taco, Cheese Enchilada, Rice & Beans Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
In a large skillet, heat the olive oil over medium heat. Add the ground beef, breaking it up with a spatula. Cook until browned, about 5-7 minutes.
- 2
Season the Beef
Once the beef is browned, drain any excess fat. Add the taco seasoning and stir to combine. Cook for another 2-3 minutes until the seasoning is well incorporated.
- 3
Prepare Taco Shells
While the beef is cooking, prepare the taco shells according to package instructions. Usually, they need to be baked for 5-10 minutes until crispy.
- 4
Assemble Tacos
Fill each taco shell with the seasoned beef, shredded lettuce, diced tomatoes, and a dollop of sour cream.
- 5
Prepare Enchiladas
Preheat the oven to 350°F (175°C). Spread a thin layer of refried beans on each corn tortilla. Add a portion of the seasoned beef and a sprinkle of shredded cheese, then roll up tightly.
- 6
Bake Enchiladas
Place the rolled enchiladas seam-side down in a baking dish. Pour additional enchilada sauce if desired, and top with more shredded cheese. Bake for 20 minutes until heated through and cheese is melted.
- 7
Serve with Rice and Beans
Serve the tacos and enchiladas with a side of cooked rice and refried beans. Garnish with more lettuce, tomatoes, and sour cream if desired.